[dry flat chicken piece practice encyclopedia] how does _ of practice of _ dry stir-fry before stewing make –
The thing that has to can let the child nutrition safe, parents can try to be done to the child a lot of outside the food that sell, he become bit of word is be at ease quite on material, 2 it is to be able to ensure wholesome safety. A lot of children are preferred take small sock, especially outside the deepfry that sell kind food, chicken of dry stir-fry before stewing piece be can treat as together the dish of snacks, will learn to do stir-fry before stewing the practice encyclopedia of gallinaceous piece.
One, dry flat chicken piece
Dry flat chicken piece be by whole chicken, chinese prickly ash and any of several hot spice plants of dry carapace sea (1:4) , green, ripe sesame seed, salt, gourmet powder, cooking wine, a dish that the material such as edible oil is made and becomes.
Raw material: Whole chicken one, ch上海千花社区 inese prickly ash and any of several hot spice plants of dry carapace sea (1:4) , green, ripe sesame seed, salt, gourmet powder, cooking wine, edible oil, ginger, garlic, white sugar
1.Cut chicken small to put salt an新爱上海同城对对碰论坛 d cooking wine to mix after the blast in the oily bowl that 8 heat put after divide evenly becomes deep yellow to outside desiccate, scoop stand-by. Dry chili and green cut what grow into 3 centimeters paragraph, ginger garlic section.
2.Oil is burned to be heated up to 7 in boiler, gan Haijiao and Chinese prickly ash are entered after frying a fragrance into ginger garlic, break up fry begin choke bazoo to odour, the chicken with scamper is entered good after oil becomes yellow piece, fry extremely gallinaceous piece distributings equably to scatter green after chili is medium paragraph, gourmet powder, white sugar, ripe sesame seed, boiler of the of people of talent that fry divide evenly can.
1. chili and Chinese prickly ash can be added along with his taste (the proposal is added more, highlight flavour) , do not cross the reflects this course distinguishing feature for former juice raw ingredient, making good finished product had bette新爱上海同城对对碰论坛 r be chili can cover chicken entirely, is not the 0 star in gallinaceous piece appear a few chili and Chinese prickly ash. (Saccharic and proper some more)
2.Fried chicken is headed for salt is spilled in chicken, must scatter sufficient, if fry chicken when add salt again, saline flavour cannot eat chicken, because the case of chicken has been worked by scamper, quality of a mat阿爱上海同城 erial爱上海 is more close together, salt can adhere to only the surface in chicken, influence flavour.
3.The oil that fried chicken uses must be burned very hotly, otherwise chicken goes down for a long time outside won’t scamper works, even if waited for scamper doing a long time, that is dry really, posse carrion, very insipid,阿爱上海同城 do not have mouthfeel completely but character. So fire must big, outside scamper is fragile, return inside relatively tenderer